Tokyo Doll draws inspiration from the vibrant world of contemporary Japanese cuisine and dining culture.

Featuring Head Chef Dan Zenou's imaginative take on classic Japanese dishes, adorned with seasonal accents and a steadfast commitment to utilising locally sourced, quality ingredients.

Tokyo Doll embodies a lighthearted reinterpretation of the diverse and delectable culinary landscape of Japan with a little fusion-twist.

Discover our casually sophisticated restaurant nestled in the charming locale of Byron Bay.